Aryatika, K.; Ningtyias, F. W.; Pratiwi, Y. S. . Kadar Protein, Kalsium, Kekenyalan Serta Daya Terima Bakso Tongkol Dengan Penambahan Tepung Teri Dan Pengenyal: Protein, Calcium, Elasticity and Acceptability Levels of Tuna Meatbalss With Anchovy Flour and Gummy Substance. J Kesmas Untika Luwuk Public Heal J. 2024, 15, 18-27.